Cook the moong dal and keep it aside.

In a mixie, blend the cocunut, chillies and cumin seeds.

Heat a little oil in a pan.

Splutter mustard seeds and saute curry leaves.

Add the cut cheera.

When the cheera is cooked and reduced, add the salt, dal and the cocunut mixture.

Cook for 2 mins.

:- Serve hot with rice.