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–+ servings

Bread Pakora

Simple to make and a tasty bfast with tomato sauce
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Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people

Ingredients
  

  • 4 nos Bread slices
  • 100 gm Gram flour Kadalapodi
  • 2 nos Potato boiled and mashed
  • Mustard seeds
  • 2 tsp Chilly powder
  • 1/2 tsp Turmeric powder
  • Salt As reqd
  • 1/2 lt Oil

Instructions
 

  • Cut the bread slices diagonally into two.
  • Make a semi liquid paste of gram flour, salt and 1/2 tsp of chilly powder.
  • Heat oil in a pan.
  • Splutter mustard seeds.
  • Add turmeric powder, chilly powder and mashed potato.
  • Mix well till water is absorbed.
  • Take one bread slice and apply the potato masala and cover with another slice.
  • Dip each bread slice in the gram flour dough and fry them in oil.
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