Bread Pakora


Bread Pakora

Simple to make and a tasty bfast with tomato sauce
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine North Indian
Servings 4 people



  • Cut the bread slices diagonally into two.
  • Make a semi liquid paste of gram flour, salt and 1/2 tsp of chilly powder.
  • Heat oil in a pan.
  • Splutter mustard seeds.
  • Add turmeric powder, chilly powder and mashed potato.
  • Mix well till water is absorbed.
  • Take one bread slice and apply the potato masala and cover with another slice.
  • Dip each bread slice in the gram flour dough and fry them in oil.
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