Kerala Vegetable Pulao
Kerala Vegetable Pulao is an easy and delicious rice dish rich with flavor of nutritious veggies and spices. Any gravy based side dish with chicken or paneer makes an excellent combo with Kerala Vegetable Pulao. Kids love Pulao rice since it is mildly spiced and aromatic too. Kerala Vegetable Pulao is unique and special with a healthy blend of basmati rice and tempting colorful veggies. When time is short, Kerala Vegetable Pulao comes in handy which can be prepared in a jiffy. You can explore a well detailed Kerala Vegetable Pulao here.
Ingredients
- 2 cups Basmati rice soak in water for 30 mins and drain
- 1 or Boiled vegetables Carrot, Beans, Peas, Corn, Cauliflower, Capsicum. easy way out is to buy a mixed vegetable packet
- Ginger garlic paste - 1 tbsp
- 1 no Onion medium
- 2 nos Green chillies
- 1 tbsp Cumin seeds Jeerakam
- 2 - Ghee
- 4 cups Hot water
- Salt As reqd
Whole garam masala:
- 2 nos Cardamom
- 2 nos Cinnamon
- 2 nos Cloves
- 2 nos Bayleaves
Instructions
- For preparing Kerala Vegetable Pulao, heat a pan and add ghee.
- Once the ghee melts, add the whole garam masala and cumin seeds.
- After the cumin crackles, add ginger garlic paste, onions and chillies.
- When the onions are transparent, add the vegetables and salt to taste.
- Add the rice and fry for 2 - 3 mins.
- Add water and allow it to cook on a low flame till done.
- Garnish Kerala Vegetable Pulao with cashew, raisins and coriander leaves.
- :- Serve hot with raitha!
Tried this recipe?Let us know how it was!