Kerala Vegetable Pulao


Kerala Vegetable Pulao

Kerala Vegetable Pulao is an easy and delicious rice dish rich with flavor of nutritious veggies and spices. Any gravy based side dish with chicken or paneer makes an excellent combo with Kerala Vegetable Pulao. Kids love Pulao rice since it is mildly spiced and aromatic too. Kerala Vegetable Pulao is unique and special with a healthy blend of basmati rice and tempting colorful veggies. When time is short, Kerala Vegetable Pulao comes in handy which can be prepared in a jiffy. You can explore a well detailed Kerala Vegetable Pulao here.
Prep Time 40 minutes
Total Time 40 minutes
Cuisine Kerala
Servings 6 people


Whole garam masala:


  • For preparing Kerala Vegetable Pulao, heat a pan and add ghee.
  • Once the ghee melts, add the whole garam masala and cumin seeds.
  • After the cumin crackles, add ginger garlic paste, onions and chillies.
  • When the onions are transparent, add the vegetables and salt to taste.
  • Add the rice and fry for 2 - 3 mins.
  • Add water and allow it to cook on a low flame till done.
  • Garnish Kerala Vegetable Pulao with cashew, raisins and coriander leaves.
  • :- Serve hot with raitha!
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