Instructions
- Beat the ingredients thoroughly using a cake mixer.
- Sieve together the measured amount of maida, cocoa, baking soda, baking powder and salt.
- On a low speed mix in a third of the flour mix followed by curd and water.
- Repeat with another third of flour mix followed by curd and then water.
- Finally add the remaining flour mix, curd and water.
- Blend all the ingredients well to get a smooth batter.
- Pour the batter into a greased baking pan.
- :- If desired sprinkle chocolate bits over the batter.
- Bake in the oven at 350F(175C) for 30 mins or until a toothpick or wood skewer thrust into the center of the cake and withdrawn is clean or only has dry crumbs attached.
- Cool the cake before serving.
Share this Recipe
