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Easy Gulab Jamun
Made with Badam
Print Recipe
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Prep Time
40
minutes
mins
Total Time
40
minutes
mins
Cuisine
North Indian
Servings
3
people
Ingredients
1x
2x
3x
50
gm
Maida
250
gm
Badam
500
gm
Sugar
Ghee for frying
Instructions
Soak the badam in water around 6 hrs.
Make a thick sugar syrup.
After six hrs, peel off badam skin and grind it well without adding water.
Add maida in this mix and make it into small balls.
Heat ghee in a pan.
Put this ball and fry it to light brown colour.
Take out the balls from the pan.
Keep it in sugar syrup.
:- Serve this after 30 mins.
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