Grind to a fine paste freshly grated coconut, red chillies, half onion, coriander seeds. Keep that aside.

Take a few drops of oil in a vessel.

Splutter mustard seeds.

SautT onion & cumin seeds.

Add the cut tomatoes, turmeric powder, red chilli powder and salt.

Once the tomatoes are cooked, add some water & curry leaves till the water boils nicely.

Add the ground paste and stir to bring that to a boil.

Stir once again and just bring it to a boil once and keep it aside.

:- Serve with hot rice.