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Kerala Fish Fry(Meen) - Nadan Style
A delicious Kerala dish of Fish
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Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
2
people
Ingredients
1x
2x
3x
1/2
kg
Fish
Sear Fish/Pomfret/Karimeen
1
no
Onion
Curry leaves
A few
Ginger
garlic paste - 2 tsp
1/2
tsp
Chilly powder
1/4
tsp
Turmeric powder
Salt
approx 1/2 tsp
1/2
tsp
Pepper powder
3
tsp
Vinegar
Instructions
Clean the fish and slice it into pieces.
Grind onion and curry leaves together and keep them separately.
Mix in the rest of the ingredients together and add the onion paste to it.
Add the fish slices to this paste and mix it well.
Marinate this for atleast 2 - 3 hours by keeping it in the refrigerator.
:- The more it marinates, the better it is.
Heat oil in a pan and fry the fish pieces.
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