Kerala Fish Fry(Meen) – Nadan Style


Kerala Fish Fry(Meen) - Nadan Style

A delicious Kerala dish of Fish
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people



  • Clean the fish and slice it into pieces.
  • Grind onion and curry leaves together and keep them separately.
  • Mix in the rest of the ingredients together and add the onion paste to it.
  • Add the fish slices to this paste and mix it well.
  • Marinate this for atleast 2 - 3 hours by keeping it in the refrigerator.
  • :- The more it marinates, the better it is.
  • Heat oil in a pan and fry the fish pieces.
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