Kerala Fish Fry(Meen) – Nadan Style

Clean the fish and slice it into pieces.

Grind onion and curry leaves together and keep them separately.

Mix in the rest of the ingredients together and add the onion paste to it.

Add the fish slices to this paste and mix it well.

Marinate this for atleast 2 - 3 hours by keeping it in the refrigerator.

:- The more it marinates, the better it is.

Heat oil in a pan and fry the fish pieces.