Grind coconut, green chillies and ginger into a paste.

Mix the above paste with the beaten yoghurt.

Add salt and mix well.

Season with mustard seeds, urad dal, red chillies and curry leaves.

:- This is a good accompaniment for any curry made without tamarind(kootu variety).

:- This pachadi is also tasty just eaten with plain rice.

:- Please try this easy recipe and let me know your comments.