Coconut Pachadi


Coconut Pachadi

Quick pachadi to accompany rice
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Grind coconut, green chillies and ginger into a paste.
  • Mix the above paste with the beaten yoghurt.
  • Add salt and mix well.
  • Season with mustard seeds, urad dal, red chillies and curry leaves.
  • :- This is a good accompaniment for any curry made without tamarind(kootu variety).
  • :- This pachadi is also tasty just eaten with plain rice.
  • :- Please try this easy recipe and let me know your comments.
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