Spicy Potato
Spicy Potato
A simple potato dry curry
Ingredients
- 4 nos Potato peeled and cubed, medium
- 1 no Onion finely chopped, medium
- 2 tbsp Coriander seeds
- 1 tbsp Scrapped coconut
- 3 nos Red chillies
- Salt As reqd
- 1/2 tsp Turmeric powder
- 2 tsp Oil
- For seasoning:
- 1 tsp Mustard seeds
- 1 no Red chilly
- Curry leaves A few
Instructions
- Heat oil in a frying pan.
- When the mustard seeds splutter, add chopped onions and fry till till transparent.
- Cook potatoes separately either in a microwave or on a cooker with minimum water.
- :- Do not over cook. Cooked potatoes should retain shape. :- Baby potaotes can also be used.
- Grind to a paste, coriander seeds, red chillies and coconut in a coffee grinder with very little water.
- Mix well taking care not to break the potaotes.
- Close the pan with lid and leave to cook on low fire till the raw smell of ground paste disappears. This may take just 5 minutes.
- :- Serve with rice, or chapathis.
- :- This spicy potato can be used as a filling for a chapathy, totilla wrap or bread as a sandwich filling.
- :- Please try and let me know your comments.
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lovely yummy receipe!!!!!!!!!!!very very easy to make…….thanks