Spicy Potato


Spicy Potato

A simple potato dry curry
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Heat oil in a frying pan.
  • When the mustard seeds splutter, add chopped onions and fry till till transparent.
  • Cook potatoes separately either in a microwave or on a cooker with minimum water.
  • :- Do not over cook. Cooked potatoes should retain shape. :- Baby potaotes can also be used.
  • Grind to a paste, coriander seeds, red chillies and coconut in a coffee grinder with very little water.
  • Add the cooked potatoes to the fried onions along with the ground paste, turmeric and salt.
  • Mix well taking care not to break the potaotes.
  • Close the pan with lid and leave to cook on low fire till the raw smell of ground paste disappears. This may take just 5 minutes.
  • :- Serve with rice, or chapathis.
  • :- This spicy potato can be used as a filling for a chapathy, totilla wrap or bread as a sandwich filling.
  • :- Please try and let me know your comments.
Tried this recipe?Let us know how it was!

Response (1)
  1. p
    padmaja November 22, 2007

    lovely yummy receipe!!!!!!!!!!!very very easy to make…….thanks

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