Heat 2 tsp of oil in a vessel.
Add green chillies, onion and fry till onions become light brown.
Add ginger-garlic paste and fry nicely.
Add the chopped tomato and fry for 2 mins.
Add chilli powder, turmeric powder and pepper powder and fry for a min.
Add the grinded tomato paste, coriander leaves and salt.
Cook for 3 mins.
Add water, cover and cook.
Meanwhile when the above gravy is cooking, heat up a nonstick tava and add the remaining oil.
Directly break the eggs one by one into the tava.
:- Make sure the egg yolks dont break.
Add 4 pinch of salt and 4 pinch of pepper powder all over on top of the egg(only one side).
Turn the egg and cook well on both sides.
Once the eggs are done , cut the omelette into 4- 5 pieces.
Add these pieces into the gravy, cover and cook for 5 mins.
Garnish with coriander leaves.
:- Serve with rice.