Name: Kerala Easy Egg Curry
Prep time: 20 min
Total time: 20 min
Ingredients: 4 nos Eggs; 1/2 of Onion (chopped); Ginger (garlic paste - 1/4 tsp); 4 nos Green chillies (chopped); 2 nos Tomatoes (grinded in mixer); 1 Tomato (finely chopped); 1 tsp Chilly powder; 1/2 tsp Pepper powder; 1/4 tsp Turmeric powder; Salt (As reqd); Coriander leaves (chopped); 4 tsp Oil; 1/2 cup Water

Kerala Easy Egg Curry

By ShainaSujith

• October 24, 2007

Kerala Easy Egg Curry

Different and Easy Egg Curry!!

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

4 nos Eggs
1/2 of Onion chopped
Ginger garlic paste - 1/4 tsp
4 nos Green chillies chopped
2 nos Tomatoes grinded in mixer
1 Tomato finely chopped
1 tsp Chilly powder
1/2 tsp Pepper powder
1/4 tsp Turmeric powder
Salt As reqd
Coriander leaves chopped
4 tsp Oil
1/2 cup Water

Instructions

Heat 2 tsp of oil in a vessel.
Add green chillies, onion and fry till onions become light brown.
Add ginger-garlic paste and fry nicely.
Add the chopped tomato and fry for 2 mins.
Add chilli powder, turmeric powder and pepper powder and fry for a min.
Add the grinded tomato paste, coriander leaves and salt.
Cook for 3 mins.
Add water, cover and cook.
Meanwhile when the above gravy is cooking, heat up a nonstick tava and add the remaining oil.
Directly break the eggs one by one into the tava.
:- Make sure the egg yolks dont break.
Add 4 pinch of salt and 4 pinch of pepper powder all over on top of the egg(only one side).
Turn the egg and cook well on both sides.
Once the eggs are done , cut the omelette into 4- 5 pieces.
Add these pieces into the gravy, cover and cook for 5 mins.
Garnish with coriander leaves.
:- Serve with rice.

Tried this recipe?Let us know how it was!

Response (4)

s

swathi November 1, 2007

thanks for the recipes…this is quite different than other recipes…i like it today i am going to try it.

s

syama January 22, 2008

nice recipe i am going to try it today.

s

sanjana January 7, 2008

Different variety and good taste. Worth trying.

p

priya December 28, 2007

This recipe is too good. thanks

Priya