Kerala Easy Egg Curry


Kerala Easy Egg Curry

Different and Easy Egg Curry!!
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 3 people



  • Heat 2 tsp of oil in a vessel.
  • Add green chillies, onion and fry till onions become light brown.
  • Add ginger-garlic paste and fry nicely.
  • Add the chopped tomato and fry for 2 mins.
  • Add chilli powder, turmeric powder and pepper powder and fry for a min.
  • Add the grinded tomato paste, coriander leaves and salt.
  • Cook for 3 mins.
  • Add water, cover and cook.
  • Meanwhile when the above gravy is cooking, heat up a nonstick tava and add the remaining oil.
  • Directly break the eggs one by one into the tava.
  • :- Make sure the egg yolks dont break.
  • Add 4 pinch of salt and 4 pinch of pepper powder all over on top of the egg(only one side).
  • Turn the egg and cook well on both sides.
  • Once the eggs are done , cut the omelette into 4- 5 pieces.
  • Add these pieces into the gravy, cover and cook for 5 mins.
  • Garnish with coriander leaves.
  • :- Serve with rice.
Tried this recipe?Let us know how it was!

Response (4)
  1. s
    swathi November 1, 2007

    thanks for the recipes…this is quite different than other recipes…i like it today i am going to try it.

  2. s
    syama January 22, 2008

    nice recipe i am going to try it today.

  3. s
    sanjana January 7, 2008

    Different variety and good taste. Worth trying.

  4. p
    priya December 28, 2007

    This recipe is too good. thanks


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