Side dish - Beetroot Raita - Kerala Special
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Beetroot - 1 nos
- Green chillies(slit) - 2 nos
- Salt(As reqd) -
- Curd/Yoghurt - 1 1/2 cups
For seasoning (optional):
- Oil - 1 tsp
- Curry leaves - 1 sprig
- Mustard seeds - 1/2 tsp
Ingredients
For seasoning (optional):
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Instructions
- Peel the beetroot and cut into small cubes.
- Heat a kadai and put the beetroot, green chillies, salt and 1 tsp water.
- Cover and cook for 5 - 6 mins.
- Cool the beetroot and then add the yoghurt and mix well.
- Add salt if required.
- Heat oil in a kadai and sputter the mustard seeds.
- Add the curry leaves and pour it over the beetroot.
- Mix and serve.
- :- Serve with rice.
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