Ayesha`s Mutton Biryani
Try this only if you the patience for authentic Hydrabadi biryani
Ingredients
- 1 kg Mutton
- 1/2 kg Onion
- 2 tsp Coriander powder
- 1 tsp Turmeric powder
- 2 tsp Red chilli powder
- 2 tsp Ground cardamom powder
- 50 gm Whole spices Cardamom, Cloves, Cinnamon and Fennel seeds
- 1 pinch Ajinomoto
- Saffron A few strands
- 1 1/2 cups Curds
- Salt As reqd
- Coriander leaves A bunch
- Pudhina leaves A bunch
- 2 kgs Basmati Rice
- 1 cup Milk
- 1/2 kg Ghee
- 5 tsp Hot oil
Instructions
- Clean the mutton and marinate it with salt and tumeric. Keep it for 5 mins.
- Add the chilli powder, coriander powder and ginger-garlic paste and leave it for 5 mins.
- Add the whole garam masalas.
- Add the saffron.
- Add the curds.
- Deep fry the sliced onions.
- Add them to the marination after crushing them.
- Add ghee to it.
- Add the ground elachi powder.
- :- Keep in mind not to mix the ingredients. Let it stay.
- Add hot oil.
- Take a vessel with water for cooking the rice.
- Once it is boiling hot, add the whole spices and let the water be filled with the flavour of the spices.
- Add the rice and keep stirring for 5 mins.
- Now comes the imp part - Take a seive and ensure that the water is completely off the rice and now spread this rice over the marinated mutton.
- Sprinkle the coriander and pudina on the top followed by the milk.
- :- You can top it with orange food colour also.
- Keep the vessel on fire on dum for 1/2 hr without disturbing it.
- :- Open it and enjoy mouth watering and awesome biryani, hyderabadi style.
Tried this recipe?Let us know how it was!