Ayesha`s Mutton Biryani


Ayesha`s Mutton Biryani

Try this only if you the patience for authentic Hydrabadi biryani
Prep Time 45 minutes
Total Time 45 minutes
Cuisine Andhra
Servings 5 people



  • Clean the mutton and marinate it with salt and tumeric. Keep it for 5 mins.
  • Add the chilli powder, coriander powder and ginger-garlic paste and leave it for 5 mins.
  • Add the whole garam masalas.
  • Add the saffron.
  • Add the curds.
  • Deep fry the sliced onions.
  • Add them to the marination after crushing them.
  • Add ghee to it.
  • Add the ground elachi powder.
  • :- Keep in mind not to mix the ingredients. Let it stay.
  • Add hot oil.
  • Take a vessel with water for cooking the rice.
  • Once it is boiling hot, add the whole spices and let the water be filled with the flavour of the spices.
  • Add the rice and keep stirring for 5 mins.
  • Now comes the imp part - Take a seive and ensure that the water is completely off the rice and now spread this rice over the marinated mutton.
  • Sprinkle the coriander and pudina on the top followed by the milk.
  • :- You can top it with orange food colour also.
  • Keep the vessel on fire on dum for 1/2 hr without disturbing it.
  • :- Open it and enjoy mouth watering and awesome biryani, hyderabadi style.
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