Hyderabadi Mutton Biriyani is one of those biriyani dishes I cherish most for festival occasions like Eid. Biryani is made differently in many parts of the country and is a staple food during the festival of Eid. This non-vegetarian recipe is prepared by marinating mutton in a mélange of fresh Indian spices and assorted with cooked basmati rice. Hyderabadi Mutton Biriyani is best served hot with raita for a tempting dinner and is a true bliss for non-vegetarian food lovers. Simple, quick and tasty biriyani dish is suitable for all types of folks, be it bachelors, newcomers and even busy house wives. Indian Cuisine is rich with biriyani dishes and Hyderabadi Mutton Biriyani is one of those special dishes I cherish a lot. The success to making a good lamb or mutton biriyani depends on the tenderness of the meat and cooking it the right way on low heat or flame. It is often a wrong choice of meat that often makes you lose the perfectness. Overcooking or cooking in high flame makes the meat hard and loses the texture.
Hyderabadi Mutton Biriyani recipe is well illustrated here and you will never fail provided you follow the instructions carefully. Mutton is marinated well with a curd mixture and that helps to tenderize the meat. This is an authentic style for making mutton biriyani with ‘Dum’ style of cooking. This is why I call this Special. I love making this biriyani every time. Though the steps look tedious, there is a great sense of fulfilment while making Hyderabadi Mutton Biriyani. The dish is an amazing and superior blend of meat, spices and basmati rice and cooking them with ‘dum’, with the steam obtained inside, gives an amazing flavor. You can discover a healthy and wholesome Hyderabadi Mutton Biriyani here.