Ayesha`s Mutton Curry
Andhra style mutton curry with a unique flavour of all the masalas
Ingredients
- 1 kg Mutton
- 100 gm Curds
- Ginger garlic paste - 100 gm
- 2 tsp Red chilly powder
- 1 tsp Turmeric powder
- 2 tsp Corriander seeds
- 1 tsp Poppy seeds Khashakhasha
Whole garam masala:-
- 2 nos Cinnamon sticks Karugapatta
- 4 nos Cardamom Elakka
- 2 nos Clioves Grambu
- 1 tsp Fennel seeds Perinjeerakam
- 1/2 of Coconut
- 2 nos Onion chopped
- 2 nos Tomato chopped
- 2 nos Green chillies
- 1/2 bunch Mint leaves Pudhina
- 1 bunch Coriander leaves
- Salt As reqd
- 5 tsp Oil
Instructions
- Roast together coconut, part of whole garam masalas, coriander seeds and poppy seeds, till the aroma comes out and let it cool.
- Take the cooled ingredients and put them in a grinder and make a smooth paste by adding water in required quantity.
- Heat oil in a cooker.
- Put the remaining whole garam masalas and onions and saute.
- Add the chopped coriander leaves and pudhina leaves.
- :- Do not chop the pudina.
- Once the aroma is filing the room, add the red chilly powder.
- Once the oil starts to leave the sides of the vessel, put in the marinated mutton pieces and mix the masalas together.
- Put in the tomatoes and add the salt.
- Mix well.
- Close the vessel and cook upto 2 - 3 whistles.
- Open it once the vapour is out.
Tried this recipe?Let us know how it was!
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