Hyderabadi Chicken Biriyani is one of the most delectable biryani dishes, spread all across the country and even abroad. Here we’ve got you a simple recipe that is perfect for preparing at home. It doesn’t require much of an effort and also gives you the rich taste you’re looking for. The uniqueness of Hyderabadi Chicken Biriyani lies in the fact that no sautéing of meat or spices is required before cooking. Chicken is marinated with a list of exotic ingredients including fried onion slices and that is the specialty of the dish. Cooked basmati rice is layered over chicken masala and cooked in slow dum, trapping the steam to retain the flavor and aroma. This is an Easy Hyderabadi Chicken Biryani with an exotic flavor and one of my favorites. To get the authentic flavor of the dish, all the specified ingredients should be used in the right proportions. Chicken should be marinated for 2 hours and it helps to tenderize the chicken resulting in a flavorful and juicy chicken.
Indian dinners and festive occasions are never complete without a pot of flavorful aromatic biriyani dish. Finding the apt recipe is much of a daunting task. Cooking a biriyani dish is actually an art. To ease your burden, I have provided my special Hyderabadi Chicken Biriyani recipe with the rich flavor and taste you are looking for. Easy Hyderabadi Chicken Biryani is a one pot meal, healthy, nutritious and wholesome. Both young as well as the elderly love the dish. You can adjust the spices and reduce the heat if kids are around. Chicken is rich in protein and other vital nutrients required for body. You can discover a well detailed Hyderabadi Chicken Biriyani recipe here that can be easily prepared at home. Enjoy the dish with your family as a weekend special.