Clean the chicken liver pieces and add the finely chopped green chillies, the finely chopped onion, ginger ,salt and 2 cups of water.

Keep it on a low flame.

Meanwhile roast the corriander powder with chilli powder and turmeric.

Grind it with water to make a paste of it and add the paste to the pan of liver.

Keep it on flame for another 10 mins.

Meanwhile roast the pepper and grind it to make fine powder of it.

When the water dries up in the pan, add the pepper powder and mix it well.

Finally cut 2 tbsp of onion and fry it golden brown in 2 tbsp of coconut oil.

Add it to the liver curry.

Garnish with curry leaves.