Chicken Liver Curry


Chicken Liver Curry

A delicious and spicy chicken liver curry with less gravy
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people



  • Clean the chicken liver pieces and add the finely chopped green chillies, the finely chopped onion, ginger ,salt and 2 cups of water.
  • Keep it on a low flame.
  • Meanwhile roast the corriander powder with chilli powder and turmeric.
  • Grind it with water to make a paste of it and add the paste to the pan of liver.
  • Keep it on flame for another 10 mins.
  • Meanwhile roast the pepper and grind it to make fine powder of it.
  • When the water dries up in the pan, add the pepper powder and mix it well.
  • Finally cut 2 tbsp of onion and fry it golden brown in 2 tbsp of coconut oil.
  • Add it to the liver curry.
  • Garnish with curry leaves.
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