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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Fish(king mackrel or pomphret) - 2 pounds
- Coconut(shreaded) - 1 cup
- Ginger(chopped) - 1 tbsp
- garlic(chopped) - 1 tbsp
- Onion(chopped) - 1/2 cup
- Curry leaves(few) -
- Coconut oil - 5 tbsp
- Kodam Puli - 3 Pieces
- Green chili - 2 nos
- Turmeric powder - 1 tsp
- Chilli powder - 1 tsp
- Corriander powder - 1 tsp
- Salt(as reqd) -
- Water(as reqd) -
Ingredients
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Instructions
- Boil 3 cups of water in a pot.
- Add salt, turmeric powder, 1/2 tsp chiilli powder and 1/2 tsp corriander powder.
- Add the cut and cleaned fish to the boiling water and cook for 15 mins,until fish is well cooked .
- Switch off the flame and keep it aside.
- In a pan add 1 tbsp of coconut oil and fry the shredded coconut in low flame until golden brown and grind it into a fine paste.
- In another pot (preferably earthern pot) add 4 tbsp of oil.
- Add remaining 1/2 tsp of chilli owder and 1/2 tsp of corriander powder to it.
- Add kodam puli to it and stir for another 5 minutes.
- To this add the fried coconut paste.
- Stir well for another 5-7 mins.
- Now add the cooked fish along with the spiced water in which it was cooked.
- close the lid and cook for 10 minutes.
- :- Garnish with curry leaves and serve it hot with steamed rice.
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