Kerala Style Meen Curry (Fish Curry)
A Typical kerala dish!!
Ingredients
- 2 pounds Fish king mackrel or pomphret
- 1 cup Coconut shreaded
- 1 tbsp Ginger chopped
- 1 tbsp Garlic chopped
- 1/2 cup Onion chopped
- Curry leaves few
- 5 tbsp Coconut oil
- 3 Pieces Kodam Puli
- 2 nos Green Chili
- 1 tsp Turmeric powder
- 1 tsp Chilli powder
- 1 tsp Corriander powder
- Salt as reqd
- Water as reqd
Instructions
- Boil 3 cups of water in a pot.
- Add salt, turmeric powder, 1/2 tsp chiilli powder and 1/2 tsp corriander powder.
- Add the cut and cleaned fish to the boiling water and cook for 15 mins,until fish is well cooked .
- Switch off the flame and keep it aside.
- In a pan add 1 tbsp of coconut oil and fry the shredded coconut in low flame until golden brown and grind it into a fine paste.
- In another pot (preferably earthern pot) add 4 tbsp of oil.
- Add remaining 1/2 tsp of chilli owder and 1/2 tsp of corriander powder to it.
- Add kodam puli to it and stir for another 5 minutes.
- To this add the fried coconut paste.
- Stir well for another 5-7 mins.
- Now add the cooked fish along with the spiced water in which it was cooked.
- close the lid and cook for 10 minutes.
- :- Garnish with curry leaves and serve it hot with steamed rice.
Tried this recipe?Let us know how it was!
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