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A Spicy Chicken Curry

s
By srishidadeepak

A Spicy Chicken Curry

SIMPLE AND TASTES VERY GOOD!!
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 2 people

Ingredients
  

Instructions
 

  • Marinate the cut chicken (cut chicken into small pieces) with salt, chilli powder, ginger garlic paste and curd, keep aside for 20 min.
  • In a pan, roast pepper, cashew nut, coriander powder and jeera.
  • In another pan, take 2 tbsp of oil and stir the finely chopped onion till golden brown.
  • Grind the onion with the roasted spice with little water to form a paste.
  • In a pan put 1 tbsp oil and add the paste (stir till oil appears on the top, which shows the paste is cooked).
  • Add the marinated chicken and add the tomato puree and half cup of water.
  • Keep it over a low flame for about 10 min.
  • Add a pinch of sugar and finally add the chopped coriander leaves.
  • :- Serve it hot with Roti
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