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Chicken
Non-Vegetarian
A Spicy Chicken Curry
s
By
srishidadeepak
•
December 5, 2007
A Spicy Chicken Curry
SIMPLE AND TASTES VERY GOOD!!
Print Recipe
Pin Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
North Indian
Servings
2
people
Ingredients
1x
2x
3x
1/2
Kg
Chicken
1
Onion
Big
2
tbsp
Ginger
Garlic
Paste
1/2
cup
Tomato
Puree
From 2
Tomato
1
tsp
Chilli Powder
1
tsp
Jeera
7-8
Cahsew nuts
1
tbsp
Corriander Powder
1
tbsp
Black Pepper
1
tbsp
Curd
Salt
As rqrd
Sugar
a pinch
Instructions
Marinate the cut chicken (cut chicken into small pieces) with
salt
,
chilli powder
,
ginger
garlic
paste and curd, keep aside for 20 min.
In a pan, roast pepper, cashew nut,
coriander powder
and jeera.
In another pan, take 2 tbsp of
oil
and stir the finely chopped
onion
till golden brown.
Grind the
onion
with the roasted spice with little
water
to form a paste.
In a pan put 1 tbsp
oil
and add the paste (stir till
oil
appears on the top, which shows the paste is cooked).
Add the marinated chicken and add the
tomato
puree and half cup of
water
.
Keep it over a low flame for about 10 min.
Add a pinch of
sugar
and finally add the chopped coriander leaves.
:- Serve it hot with Roti
Tried this recipe?
Let us know
how it was!
Birthday
Dinner
Easy
Eid
Lunch
NorthIndian
Party
Sidedish
Xmas
s
written by
srishidadeepak
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