Name: A Spicy Chicken Curry
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 Kg Chicken; 1 Onion (Big); 2 tbsp Ginger Garlic Paste; 1/2 cup Tomato Puree (From 2 Tomato); 1 tsp Chilli Powder; 1 tsp Jeera; 7-8 Cahsew nuts; 1 tbsp Corriander Powder; 1 tbsp Black Pepper; 1 tbsp Curd; Salt (As rqrd); Sugar (a pinch)

A Spicy Chicken Curry

SIMPLE AND TASTES VERY GOOD!!

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Prep Time 30 mins

Total Time 30 mins

Cuisine North Indian

Servings people

Ingredients

1/2 Kg Chicken
1 Onion Big
2 tbsp Ginger Garlic Paste
1/2 cup Tomato Puree From 2 Tomato
1 tsp Chilli Powder
1 tsp Jeera
7-8 Cahsew nuts
1 tbsp Corriander Powder
1 tbsp Black Pepper
1 tbsp Curd
Salt As rqrd
Sugar a pinch

Instructions

Marinate the cut chicken (cut chicken into small pieces) with salt, chilli powder, ginger garlic paste and curd, keep aside for 20 min.
In a pan, roast pepper, cashew nut, coriander powder and jeera.
In another pan, take 2 tbsp of oil and stir the finely chopped onion till golden brown.
Grind the onion with the roasted spice with little water to form a paste.
In a pan put 1 tbsp oil and add the paste (stir till oil appears on the top, which shows the paste is cooked).
Add the marinated chicken and add the tomato puree and half cup of water.
Keep it over a low flame for about 10 min.
Add a pinch of sugar and finally add the chopped coriander leaves.
:- Serve it hot with Roti