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Pollachi Tomato Chicken Fry
Chicken fried with spices and tomatoes
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Tamil
Servings
3
people
Ingredients
1x
2x
3x
1 1/2
kg
Chicken wings or chicken thighs or drum stick chicken
Ginger
garlic paste - 4 tsp
Curry leaves
A few
2
tbsp
Sun flower oil
3
tbsp
Spring onions
finely chopped
3
tbsp
Ripe tomato
finely chopped
3
tbsp
Pepper
1
tbsp
Salt
4
tbsp
Red chilly powder
2
tbsp
Turmeric powder
4
tbsp
Everest Chicken fry masala powder
Instructions
Cook the chicken with sun flower oil and keep it aside with the stock after it gets cooked.
Pour the oil into the frying pan and fry the chopped spring onions in it till it becomes brown in colour.
Add the spices-salt, red chilli powder including Everest chicken fry masala powder and pepper, ginger-garlic paste.
After its cooked properly, add the tomatoes and fry till it gets cooked well.
Add the chicken with stock and cook it for 15 mins with high heat and make it dry.
:- Chicken fry is ready and serve it with chopped Spring onion salad with cucumber.
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