Pollachi Tomato Chicken Fry


Pollachi Tomato Chicken Fry

Chicken fried with spices and tomatoes
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 3 people


  • 1 1/2 kg Chicken wings or chicken thighs or drum stick chicken
  • Ginger garlic paste - 4 tsp
  • Curry leaves A few
  • 2 tbsp Sun flower oil
  • 3 tbsp Spring onions finely chopped
  • 3 tbsp Ripe tomato finely chopped
  • 3 tbsp Pepper
  • 1 tbsp Salt
  • 4 tbsp Red chilly powder
  • 2 tbsp Turmeric powder
  • 4 tbsp Everest Chicken fry masala powder


  • Cook the chicken with sun flower oil and keep it aside with the stock after it gets cooked.
  • Pour the oil into the frying pan and fry the chopped spring onions in it till it becomes brown in colour.
  • Add the spices-salt, red chilli powder including Everest chicken fry masala powder and pepper, ginger-garlic paste.
  • After its cooked properly, add the tomatoes and fry till it gets cooked well.
  • Add the chicken with stock and cook it for 15 mins with high heat and make it dry.
  • :- Chicken fry is ready and serve it with chopped Spring onion salad with cucumber.
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