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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Chicken wings or chicken thighs or drum stick chicken - 1 1/2 kg
- Ginger(garlic paste - 4 tsp) -
- Curry leaves(A few) -
- Sun Flower oil - 2 tbsp
- Spring onions(finely chopped) - 3 tbsp
- Ripe tomato(finely chopped) - 3 tbsp
- Pepper - 3 tbsp
- Salt - 1 tbsp
- Red chilly powder - 4 tbsp
- Turmeric powder - 2 tbsp
- Everest Chicken fry masala powder - 4 tbsp
Ingredients
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Instructions
- Cook the chicken with sun flower oil and keep it aside with the stock after it gets cooked.
- Pour the oil into the frying pan and fry the chopped spring onions in it till it becomes brown in colour.
- Add the spices-salt, red chilli powder including Everest chicken fry masala powder and pepper, ginger-garlic paste.
- After its cooked properly, add the tomatoes and fry till it gets cooked well.
- Add the chicken with stock and cook it for 15 mins with high heat and make it dry.
- :- Chicken fry is ready and serve it with chopped Spring onion salad with cucumber.
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