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Kerala Idiappam
A traditional Malayali breakfast dish
Print Recipe
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Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
2
½
Water
1
dsp
Vegetable oil
Salt
As reqd
2
cups
Roasted rice flour
idiappam podi
1
cup
Grated coconut
Idli moulds or Idiappam moulds
Instructions
Bring water to boil.
Add oil and salt.
Remove from fire.
Pour the boiling water slowly into the rice flour, stirring all the time to prevent lumps.
Knead well to form a soft dough.
Divide the dough into small portions and press each portion through a semolina press onto a perforated plate.
Steam in idli moulds for 7 - 10 mins.
Garnish with grated coconut.
:- Serve hot with vegetable stew, or any other stew.
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