VegetarianVegetarian Breakfast Kerala Idiappam by housewife007 July 31, 2007 written by housewife007 July 31, 2007 A traditional Malayali breakfast dish Print Recipe Votes: 3 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Water - 2 ½ Vegetable oil - 1 dsp Salt(As reqd) - Roasted rice flour(idiappam podi) - 2 cups Grated Coconut - 1 cup Idli moulds or Idiappam moulds - Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Water - 2 ½ Vegetable oil - 1 dsp Salt(As reqd) - Roasted rice flour(idiappam podi) - 2 cups Grated Coconut - 1 cup Idli moulds or Idiappam moulds - Votes: 3 Rating: 4 You: Rate this recipe! Instructions Bring water to boil. Add oil and salt. Remove from fire. Pour the boiling water slowly into the rice flour, stirring all the time to prevent lumps. Knead well to form a soft dough. Divide the dough into small portions and press each portion through a semolina press onto a perforated plate. Steam in idli moulds for 7 - 10 mins. Garnish with grated coconut. :- Serve hot with vegetable stew, or any other stew. Share this Recipe BirthdayBreakfastDinnerEasyParty 3 comments 0 FacebookTwitterPinterestEmail housewife007 Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style 3 comments priya September 26, 2007 - 12:00 am The dish seems tasty it really good Reply Rajish July 5, 2010 - 6:40 am The recipe turned out really good! For the first time, I have seen a rice powder to water ratio work out so well. Reply Deepa February 13, 2008 - 12:00 am this is a very nice recipe.. it was easy for me to make for the first time.. it came out very well .. but it was difficult for me to squeeze out the dough from the iddiapam maker to the idli plate .. it was very hard… could any one please tell me how could that step be made easy… and i was not able to make all at the same time.. so when i make the second set of idiappams.. the dough seems to be dry .. how could i avoid this .. i will be please if anyone reply me with the answer for my doubts… Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.