North Indian Fish Masala


North Indian Fish Masala

Tasty tasty tasty
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people



  • 1) Clean and cut the fish.
  • Marinate them in chilly powder, turmeric powder and salt for 1/2 hr.
  • Shallow fry the marinated fish pieces and keep them aside.
  • Roast and grind cinnamon, cloves, cardamom and cumin.
  • Grind together roasted spices, mustard seeds and half the sliced onions.
  • Heat oil.
  • Add the remaining sliced onions, garlic, ground spices and a pinch of turmeric powder and fry well.
  • Add sliced tomatoes, tomato ketchup, salt and saute till they are cooked.
  • Add well beaten curd and 1 cup water and simmer for 10 - 15 minutes.
  • Add fried fish pieces and continue simmering for another 10 minutes.
  • Garnish with chopped coriander leaves and serve.
Tried this recipe?Let us know how it was!

Response (6)
  1. S
    Sairabi March 25, 2008

    assal fish masala my whole family enjoyed it.

  2. S
    Shajil P March 25, 2008

    very very tasty.tnks

  3. v
    varsha March 25, 2008

    i added a tsp of tomato ketchup and it got a nice red colour. this recipe is good.

  4. m
    mary vargheese March 25, 2008

    Nice dish. tasted really good with ghee rice.

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