Name: Chinese Chilli Paneer
Prep time: 30 min
Total time: 30 min
Ingredients: 250 gm Paneer; 1 no Onion (cut into big pieces, large); 2 nos Garlic pods (chopped); 1 no Green chilly (chopped); 1 no Green bell pepper (cut into big pieces, Capsicum); 3 tbsp Soy sauce; 1 tbsp Chilli sauce; 2 tbsp Tomato sauce; Corn flour dissolved in water; 1 tbsp Coriander leaves; Oil (As reqd)

Chinese Chilli Paneer

Simply delicious and super easy (Dry version)

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Prep Time 30

Total Time 30

Cuisine Chinese

Servings people

Ingredients

250 gm Paneer
1 no Onion cut into big pieces, large
2 nos Garlic pods chopped
1 no Green chilly chopped
1 no Green bell pepper cut into big pieces, Capsicum
3 tbsp Soy sauce
1 tbsp Chilli sauce
2 tbsp Tomato sauce
Corn flour dissolved in water
1 tbsp Coriander leaves
Oil As reqd

Instructions

Cut paneer into cubes.
Lightly fry them in oil till they reach a light brown colour.
Drain them into a paper towel.
Heat some oil (about 2 tbsp) in a skillet.
Add onion, garlic, green chillies and bell pepper.
Fry until onion become transparent (it should be lightly crunchy).
Add the sauces.
Mix well for 2 mins.
Add the corn flour mix followed by the fried paneer pieces and mix well.
Cover and cook for about 5 mins, stirring in between.
Garnish with chopped coriander leaves.
:- No need to add salt as soy sauce is salty. If you feel the dish needs more salt, you can add a little bit salt according to your taste.

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Chinese Chilli Paneer