Chinese Chilli Paneer


Chinese Chilli Paneer

Simply delicious and super easy (Dry version)
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Chinese
Servings 2 people


  • 250 gm Paneer
  • 1 no Onion cut into big pieces, large
  • 2 nos Garlic pods chopped
  • 1 no Green chilly chopped
  • 1 no Green bell pepper cut into big pieces, Capsicum
  • 3 tbsp Soy sauce
  • 1 tbsp Chilli sauce
  • 2 tbsp Tomato sauce
  • Corn flour dissolved in water
  • 1 tbsp Coriander leaves
  • Oil As reqd


  • Cut paneer into cubes.
  • Lightly fry them in oil till they reach a light brown colour.
  • Drain them into a paper towel.
  • Heat some oil (about 2 tbsp) in a skillet.
  • Add onion, garlic, green chillies and bell pepper.
  • Fry until onion become transparent (it should be lightly crunchy).
  • Add the sauces.
  • Mix well for 2 mins.
  • Add the corn flour mix followed by the fried paneer pieces and mix well.
  • Cover and cook for about 5 mins, stirring in between.
  • Garnish with chopped coriander leaves.
  • :- No need to add salt as soy sauce is salty. If you feel the dish needs more salt, you can add a little bit salt according to your taste.
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