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Vegetarian
Vegetarian Curries
Chinese Chilli Paneer
h
By
housewife007
•
March 12, 2008
Chinese Chilli Paneer
Simply delicious and super easy (Dry version)
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Chinese
Servings
2
people
Ingredients
1x
2x
3x
250
gm
Paneer
1
no
Onion
cut into big pieces, large
2
nos
Garlic
pods
chopped
1
no
Green chilly
chopped
1
no
Green bell pepper
cut into big pieces,
Capsicum
3
tbsp
Soy sauce
1
tbsp
Chilli sauce
2
tbsp
Tomato
sauce
Corn flour dissolved in
water
1
tbsp
Coriander leaves
Oil
As reqd
Instructions
Cut paneer into cubes.
Lightly fry them in
oil
till they reach a light brown colour.
Drain them into a paper towel.
Heat some
oil
(about 2 tbsp) in a skillet.
Add
onion
,
garlic
,
green chillies
and bell pepper.
Fry until
onion
become transparent (it should be lightly crunchy).
Add the sauces.
Mix well for 2 mins.
Add the corn flour mix followed by the fried paneer pieces and mix well.
Cover and cook for about 5 mins, stirring in between.
Garnish with chopped coriander leaves.
:- No need to add
salt
as soy sauce is salty. If you feel the dish needs more
salt
, you can add a little bit
salt
according to your taste.
Tried this recipe?
Let us know
how it was!
Birthday
Chinese
Dinner
Easy
Lunch
Party
Sidedish
h
written by
housewife007
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