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Carrot Vadai
A crispy snacks
Print Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Tamil
Servings
4
people
Ingredients
1x
2x
3x
4
nos
Carrot
grated
1
cup
Pottu kadalai powder
4
nos
Red chillies
chopped
3
tbsp
Coriander leaves
chopped
2
nos
Onion
chopped thinly
1/2
tsp
Ginger
grated
1
tsp
Salt
1/4
ltr
Oil
Instructions
Mix together pottu kadalai powder, grated carrot, red chillies, ginger, coriander leaves, onions and salt in a bowl with little water.
Make the mix into small balls, flatten it to form medium thick shapes and drop them in boiling oil.
Turn over both sides until they become golden brown colour and crispy.
:- Serve immediately.
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