Carrot Vadai


Carrot Vadai

A crispy snacks
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 4 people



  • Mix together pottu kadalai powder, grated carrot, red chillies, ginger, coriander leaves, onions and salt in a bowl with little water.
  • Make the mix into small balls, flatten it to form medium thick shapes and drop them in boiling oil.
  • Turn over both sides until they become golden brown colour and crispy.
  • :- Serve immediately.
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