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Vegetarian
Vegetarian Curries
Beetroot Gravy
M
By
ManjuMadhan
•
October 1, 2009
Beetroot Gravy
A different but tasty gravy suitable for rice and dosai and healthy too
Print Recipe
Pin Recipe
Prep Time
20
mins
Total Time
20
mins
Cuisine
Tamil
Servings
3
people
Ingredients
1x
2x
3x
1
glass
Toor dhal
2
nos
Tomato
1
no
Onion
1
tbsp
Lemon juice
4
nos
Beetroot
cut into shapes according to your wish
1
tbsp
Oil
1/2
tsp
Mustard seeds
1/2
tsp
Urad dhal
Curry leaves
little
1/4
tsp
Turmeric powder
Grinding:-
1/2
tsp
Jeera
1/2
tsp
Pepper
1
tbsp
Coriander powder
1
no
Garlic
2
nos
Green chillies
10
tbsp
Grated
coconut
Instructions
Pressure cook the dhal and keep aside.
Heat
oil
in a pan.Add
mustard seeds
and urad dhal.Add
curry leaves
when it splutters.
Add chopped onions and fry until it turns light brown.
Add chopped tomatoes and fry until it cooks well.
Add
beetroot
and
turmeric powder
and fry for a minute.
Add
water
and let it cook until
beetroot
is done.
In the meantime grind the ingredients and keep aside.
Add ground masala,
salt
and let it cook for another 5 minutes.
Add chiily powder if u need more spicy.
Once the raw smell disappeared add the cooked dhal and the lemon juice and leave for another 2 minutes.
:- Serve hot with rice.Suitable for dosai too.
Tried this recipe?
Let us know
how it was!
Dinner
Easy
Lunch
Sidedish
M
written by
ManjuMadhan
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