Beetroot Gravy


Beetroot Gravy

A different but tasty gravy suitable for rice and dosai and healthy too
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Tamil
Servings 3 people




  • Pressure cook the dhal and keep aside.
  • Heat oil in a pan.Add mustard seeds and urad dhal.Add curry leaves when it splutters.
  • Add chopped onions and fry until it turns light brown.
  • Add chopped tomatoes and fry until it cooks well.
  • Add beetroot and turmeric powder and fry for a minute.
  • Add water and let it cook until beetroot is done.
  • In the meantime grind the ingredients and keep aside.
  • Add ground masala, salt and let it cook for another 5 minutes.
  • Add chiily powder if u need more spicy.
  • Once the raw smell disappeared add the cooked dhal and the lemon juice and leave for another 2 minutes.
  • :- Serve hot with rice.Suitable for dosai too.
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