Spinach Chutney

Wash spinach and keep aside.

Heat oil in a pan, add cumin seeds.

Add garlic, ginger to it and fry for a second.

Add small onions and fry for a minute.

Add the spinach and stir well.

Allow the spinach to cook well.

After 2 minutes when the spinach is cooked well switch off the gas and allow it to cool.

Add salt and give a quick blend in the mixie.

:- Serve with rice.