Vegetable Curd Pasta


Vegetable Curd Pasta

Vegetable Curd Pasta
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Andhra
Servings 2 people



  • Cut carrot and beans.
  • Pressure cook carrot, beans, corns and peas with little salt.
  • Take a pan with water. Make it boil and add pastas to it.
  • Cook until it becomes soft.
  • Heat oil in a frypan.
  • Add chopped onions and fry finely.
  • Add chopped tomatoes and garam masala powder.
  • Add the cooked vegetables, cooked pasta and salt.
  • Mix thoroughly.
  • Add curd to the mixture with little water.
  • When it starts to boil, remove from flame.
  • Garnish with coriander leaves.
  • :- Serve hot with tomato ketchup.
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