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Vegetarian
Vegetarian Breakfast
Vegetable Curd Pasta
M
By
ManjuMadhan
•
July 3, 2007
Vegetable Curd Pasta
Vegetable Curd Pasta
Print Recipe
Pin Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Andhra
Servings
2
people
Ingredients
1x
2x
3x
250
gm
Pasta
3
nos
Carrot
100
gm
Beans
1
cup
Peas
1/2
cup
Corns
1
no
Onion
1
no
Tomato
250
gm
Curd
1
tsp
Garam masala
powder
optional
1/2
tsp
Salt
2
tbsp
Coriander leaves
2
tsp
Oil
Instructions
Cut
carrot
and beans.
Pressure cook
carrot
, beans, corns and peas with little
salt
.
Take a pan with
water
. Make it boil and add pastas to it.
Cook until it becomes soft.
Heat
oil
in a frypan.
Add chopped onions and fry finely.
Add chopped tomatoes and
garam masala
powder.
Add the cooked vegetables, cooked pasta and
salt
.
Mix thoroughly.
Add curd to the mixture with little
water
.
When it starts to boil, remove from flame.
Garnish with coriander leaves.
:- Serve hot with
tomato
ketchup.
Tried this recipe?
Let us know
how it was!
Andhra
Birthday
Dinner
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Party
M
written by
ManjuMadhan
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