Instructions
- Cut carrot and beans.
- Take a pan with water. Make it boil and add pastas to it.
- Cook until it becomes soft.
- Heat oil in a frypan.
- Add chopped onions and fry finely.
- Add chopped tomatoes and garam masala powder.
- Add the cooked vegetables, cooked pasta and salt.
- Mix thoroughly.
- Add curd to the mixture with little water.
- When it starts to boil, remove from flame.
- Garnish with coriander leaves.
- :- Serve hot with tomato ketchup.
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