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–+ servings

Beena`s Nendhramkai Peel Dish

Upperi made from Nendharm kai thol
Print Recipe
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 4 nos Well grown Nendhram Kai`s Peel
  • 2 nos Onion
  • Grated coconut As reqd
  • Mustard seeds
  • Curry leaves A few
  • Bengal gram(Kadalaparippu)
  • Oil

Instructions
 

  • Cut nendhram kai`s peel into small pieces.
  • Splutter mustard, Bengal gram and curry leaves in oil.
  • Add onions and saute.
  • Add the chopped kai peel and mix well.
  • Add little turmeric powder and salt to taste and mix.
  • Add little water to cook the content.
  • Cover and cook for 5 mins.
  • When it`s done, add grated coconut and mix well.
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