Beena`s Nendhramkai Peel Dish

Cut nendhram kai`s peel into small pieces.

Splutter mustard, Bengal gram and curry leaves in oil.

Add onions and saute.

Add the chopped kai peel and mix well.

Add little turmeric powder and salt to taste and mix.

Add little water to cook the content.

Cover and cook for 5 mins.

When it`s done, add grated coconut and mix well.