Mix all the above ingredients well.

Add cold water and knead to make a dough, knead well till dough is soft.

Leave dough for 30 minutes.

Make balls very small about the size of 1/2 the size of a lime.

Roll and make sure that the rolled ones are not left open for too long as they tend to dry and this makes them absorb too much oil.

Heat oil in a deep frying pan.

Fry them in heated oil, add enough oil to ensure that the puri is well covered.

Put on a kitchen towel to drain.

:- Serve hot.