Special Puri


Special Puri

My version of puri
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Mix all the above ingredients well.
  • Add cold water and knead to make a dough, knead well till dough is soft.
  • Leave dough for 30 minutes.
  • Make balls very small about the size of 1/2 the size of a lime.
  • Roll and make sure that the rolled ones are not left open for too long as they tend to dry and this makes them absorb too much oil.
  • Heat oil in a deep frying pan.
  • Fry them in heated oil, add enough oil to ensure that the puri is well covered.
  • Put on a kitchen towel to drain.
  • :- Serve hot.
Tried this recipe?Let us know how it was!

Response (2)
  1. s
    shabeena November 18, 2007

    Isnt this batura??dint try,but i think it myt turn good.

  2. s
    shabeena November 18, 2007

    i tried this recipe….came out good….liked it…thx for the recipe!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online