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Kerala Style Tomato Rice
Vegetarian
Vegetarian Rice
Kerala Style Tomato Rice
L
By
LeenaJoseph
•
July 16, 2007
Kerala Style Tomato Rice
Tomato
Rice - Kerala Style Tomato Rice
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Kerala
Servings
3
people
Ingredients
1x
2x
3x
1
cup
Basmati rice
3
nos
Tomato
cut into small pieces, large
2
tsp
Turmeric powder
1
tsp
Chilly powder
1/4
tsp
Asafoetida
Kaayam
Salt
As reqd
Oil
As reqd
1
no
Dry red chilly
Kollamulaku
Instructions
In a bowl mix together the cut tomatoes,
turmeric
powder, chilly powder, asafoetida and salt.
In a wok, add oil and brown the red chillie. Set aside.
In the same oil, add the tomato mix and cook on low heat till the tomatoes are well mashed.
Add the cooked rice to this mixture and stir slowly to make sure that it does not get too soft but that all are well mixed.
Garnish with the red Chillie.
To cook the rice:- 6)In a pot, add the rice and add two cups of boiling
water
, add juice of one lime and cook till rice is well cooked.
:- If there is any excess water, drain this off very well. If there is any need to add any further water, make sure boiling water is added.
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how it was!
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L
written by
LeenaJoseph
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Response (1)
g
gipsy rojan
May 19, 2008
ok,just good
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ok,just good