Kerala Style Tomato Rice

Kerala Style Tomato Rice

Kerala Style Tomato Rice

Tomato Rice - Kerala Style Tomato Rice
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 3 people


  • 1 cup Basmati rice
  • 3 nos Tomato cut into small pieces, large
  • 2 tsp Turmeric powder
  • 1 tsp Chilly powder
  • 1/4 tsp Asafoetida Kaayam
  • Salt As reqd
  • Oil As reqd
  • 1 no Dry red chilly Kollamulaku


  • In a bowl mix together the cut tomatoes, turmeric powder, chilly powder, asafoetida and salt.
  • In a wok, add oil and brown the red chillie. Set aside.
  • In the same oil, add the tomato mix and cook on low heat till the tomatoes are well mashed.
  • Add the cooked rice to this mixture and stir slowly to make sure that it does not get too soft but that all are well mixed.
  • Garnish with the red Chillie.
  • To cook the rice:- 6)In a pot, add the rice and add two cups of boiling water, add juice of one lime and cook till rice is well cooked.
  • :- If there is any excess water, drain this off very well. If there is any need to add any further water, make sure boiling water is added.
Tried this recipe?Let us know how it was!

Response (1)
  1. g
    gipsy rojan May 19, 2008

    ok,just good

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