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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Mutton - 500 gm
- Onion(medium) - 4 nos
- Tomato(large) - 4 nos
- Ginger(finely chopped) - 4 tbsp
- garlic(finely chopped) - 4 tbsp
- Curry leaves(A bunch) -
- Turmeric powder - 1 tsp
- Meat masala - 2 tbsp
- Salt(As reqd) -
- Oil(As reqd) -
- Black Pepper Powder - 2 tsp
- Chilly powder - 1 tbsp
Ingredients
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Instructions
- Marinate the cleaned and cut mutton pieces with 1/2 cup plain yoghurt and set aside for 30 mins.
- Heat oil in a wok.
- When the onions are golden brown and the tomatoes are well mashed and the oil comes clear, add the turmeric powder, the meat masala, the black pepper powder, the chillie powder, salt and half the curry leaves and saute for another 3 - 4 mins.
- Add the marinated meat and water as required and cook till meat is well cooked.
- When the meat is half cooked, add the remaining curry leaves.
- :- You can pressure cook to make it faster, I prefer to cook it in the wok as the meat comes out fine and not too soft.
- Garnish with tomato slices.
- :- Serve with rice or roti.
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3 comments
Thanks for this easy and tasty recipe..
I was looking for something with less masalas and coriander powder. So we tried this recipe and it turned out very well. We all liked it very much. Thanks a lot..!!
So simple and yet so yummy..