Kerala Fish Curry Restaurant Style


Kerala Fish Curry Restaurant Style

Kerala Fish Curry - Kerala Fish Curry Restaurant Style
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 6 people



  • Wash the fish very well and leave It in water for at least 2 hours. I use lemon juice to wash as this gets rid of the smell.
  • Wash the kuddam pulli well and leave it in a small bowl with water and to this water put the washed curry leaves pulled out from the stem and leave this for some time, say 10 minutes.
  • Crush the ginger garlic and shallots in a mortar very well.
  • In a heavy based steel frying pan, add the oil when this is hot add mustard and fenugreek seeds,
  • When it splutters, add the crushed onion, ginger and garlic. Brown this well,
  • When this is brown add coriander powder, roast for 2 minutes and keep stirring all this time.
  • Now add the turmeric powder, salt and add the kudam pulli and curry leaves with the water.
  • Add the chilly powder. Stir so that the chilly powder is well blended,
  • Leave this on the heat till boiling point. When this boils add the fish pieces. Reduce the flame and cover and let it cook, for around 15-20 minutes.
  • The fish curry is ready to be served with plain rice.
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