Kerala Fish Curry Restaurant Style
Kerala Fish Curry - Kerala Fish Curry Restaurant Style
Ingredients
- 600 gm Fish Tuna/Tilopia
- 1 tsp Fenugreek seeds
- 1 tsp Mustard
- Oil enough to brown the onion, ginger and garlic
- 3 tbsp Ginger
- Garlic I whole bulb
- 8 nos Small Onion Shallots
- 1 tsp Turmeric powder
- 2 tbsp Coriander powder
- Kashmir Chilli powder
Instructions
- Wash the fish very well and leave It in water for at least 2 hours. I use lemon juice to wash as this gets rid of the smell.
- Wash the kuddam pulli well and leave it in a small bowl with water and to this water put the washed curry leaves pulled out from the stem and leave this for some time, say 10 minutes.
- In a heavy based steel frying pan, add the oil when this is hot add mustard and fenugreek seeds,
- When this is brown add coriander powder, roast for 2 minutes and keep stirring all this time.
- Add the chilly powder. Stir so that the chilly powder is well blended,
- Leave this on the heat till boiling point. When this boils add the fish pieces. Reduce the flame and cover and let it cook, for around 15-20 minutes.
- The fish curry is ready to be served with plain rice.
Tried this recipe?Let us know how it was!
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