Rasam Yummy
Tasty and easy recipe
Ingredients
- 1 small Tamarind Puli
- 4 cups Water
- 10 nos Garlic pods crushed
- 5 nos Shallots sliced
- 1 small Tomato chopped
- 1/2 tsp Asafoetida powder
- 1 1/2 tbsp Pepper powder
- 1/2 tsp Turmeric powder
- 1 tsp Coriander powder
- 1/2 tsp Fenugreek powder Uluva
- Salt As reqd
- 3 tbsp Oil
- 1/2 tsp Mustard
- 3 nos Dry red chillies Kollamulaku
Instructions
- Soak tamarind in 4 cups of water and extract the tamarind pulp.
- Heat oil in a pan.
- Splutter mustard seeds.
- Add crushed ginger and sliced small onion and saute till it becomes light brown.
- Add dry red chillies, asafoetida powder, pepper powder, turmeric powder, coriander powder, fenugreek powder and salt and saute well. Add chopped tomato and saute till it get mashed well.
- 6)Add tamarind water and mix it well and bring it to boil.
- :- Serve hot with rice.
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