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Rasam Yummy
Vegetarian
Vegetarian Curries
Rasam Yummy
R
By
RenjiniSelvan
•
May 20, 2007
Rasam Yummy
Tasty and easy recipe
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
Kerala
Servings
6
people
Ingredients
1x
2x
3x
1
small
Tamarind
Puli
4
cups
Water
10
nos
Garlic
pods
crushed
5
nos
Shallots
sliced
1
small
Tomato
chopped
1/2
tsp
Asafoetida powder
1 1/2
tbsp
Pepper powder
1/2
tsp
Turmeric powder
1
tsp
Coriander powder
1/2
tsp
Fenugreek powder
Uluva
Salt
As reqd
3
tbsp
Oil
1/2
tsp
Mustard
3
nos
Dry
red chillies
Kollamulaku
Instructions
Soak
tamarind
in 4 cups of
water
and extract the
tamarind
pulp.
Heat
oil
in a pan.
Splutter
mustard seeds
.
Add crushed
ginger
and sliced small
onion
and saute till it becomes light brown.
Add dry
red chillies
, asafoetida powder,
pepper powder
,
turmeric powder
,
coriander powder
, fenugreek powder and
salt
and saute well. Add chopped
tomato
and saute till it get mashed well.
6)Add
tamarind
water
and mix it well and bring it to boil.
:- Serve hot with rice.
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how it was!
Dinner
Easy
Lunch
Sadhya
Sidedish
Traditional
R
written by
RenjiniSelvan
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