Grind together coconut, green chillies, garlic, 1/2 tsp cumin seeds, small onion and turmeric powder into a fine paste.

Beat the curd by adding this paste, salt and sugar.

:- After beating , the mixture should be of medium consistency. IF NEEDED, add 1/2 cup water along with this curd mixture.

Heat oil in a pan.

Splutter mustard seeds.

Add 1 tsp cumin seeds along with fenugreek seeds and curry leaves and mix it well.

Pour the curd mixture into the pan and keep it on a medium flame, stirring continuously, until it becomes warm.

:- NEVER ALLOW THE CURD MIXTURE TO BOIL.

Remove it from fire and sprinkle roasted fenugreek powder over the Pulissery and mix it well.

:- Serve hot with rice.