Pulissery(Kachiya Moru)


Pulissery(Kachiya Moru)

One of the traditional kerala dishes
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Grind together coconut, green chillies, garlic, 1/2 tsp cumin seeds, small onion and turmeric powder into a fine paste.
  • Beat the curd by adding this paste, salt and sugar.
  • :- After beating , the mixture should be of medium consistency. IF NEEDED, add 1/2 cup water along with this curd mixture.
  • Heat oil in a pan.
  • Splutter mustard seeds.
  • Add 1 tsp cumin seeds along with fenugreek seeds and curry leaves and mix it well.
  • Pour the curd mixture into the pan and keep it on a medium flame, stirring continuously, until it becomes warm.
  • Remove it from fire and sprinkle roasted fenugreek powder over the Pulissery and mix it well.
  • :- Serve hot with rice.
Tried this recipe?Let us know how it was!

Response (5)
  1. s
    sani sreekanth February 7, 2008

    Thanks for the recipe…My grandmother used to make this but instead of green chilly she use dry red chilly

  2. R
    Rakendu April 12, 2008

    Thanks for the recipe came out very well 🙂

  3. h
    hey September 16, 2008

    y cumin listed twice

  4. R
    Renjini Selvan September 27, 2008

    Hi, Cumin is listed twice, Ist to grind it along with coconut, and II to splutter along with mustard.

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