Name: Pulissery(Kachiya Moru)
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups Curd (thick and sour); 1/2 cup Grated coconut; 2 nos Green chillies; 1 no Garlic pod; 1 1/2 tsp Cumin seeds (Jeerakam); 1 no Small onions (Kunjulli); 1/2 tsp Turmeric powder; 2 tbsp Coconut oil; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 1/2 tsp Fenugreek seeds (Uluva); 2 tbsp Curry leaves; 1/2 tsp Fenugreek powder (roasted); 3/4 tsp Sugar; Salt (As reqd); 1/2 cup Water

Pulissery(Kachiya Moru)

Pulissery(Kachiya Moru)

One of the traditional kerala dishes

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

2 cups Curd thick and sour
1/2 cup Grated coconut
2 nos Green chillies
1 no Garlic pod
1 1/2 tsp Cumin seeds Jeerakam
1 no Small onions Kunjulli
1/2 tsp Turmeric powder
2 tbsp Coconut oil
1 tsp Mustard seeds
1 tsp Cumin seeds
1/2 tsp Fenugreek seeds Uluva
2 tbsp Curry leaves
1/2 tsp Fenugreek powder roasted
3/4 tsp Sugar
Salt As reqd
1/2 cup Water

Instructions

Grind together coconut, green chillies, garlic, 1/2 tsp cumin seeds, small onion and turmeric powder into a fine paste.
Beat the curd by adding this paste, salt and sugar.
:- After beating , the mixture should be of medium consistency. IF NEEDED, add 1/2 cup water along with this curd mixture.
Heat oil in a pan.
Splutter mustard seeds.
Add 1 tsp cumin seeds along with fenugreek seeds and curry leaves and mix it well.
Pour the curd mixture into the pan and keep it on a medium flame, stirring continuously, until it becomes warm.
:- NEVER ALLOW THE CURD MIXTURE TO BOIL.
Remove it from fire and sprinkle roasted fenugreek powder over the Pulissery and mix it well.
:- Serve hot with rice.

Tried this recipe?Let us know how it was!

Response (5)

s

sani sreekanth February 7, 2008

Thanks for the recipe…My grandmother used to make this but instead of green chilly she use dry red chilly

R

Rakendu April 12, 2008

Thanks for the recipe came out very well 🙂

h

hey September 16, 2008

y cumin listed twice

R

Renjini Selvan September 27, 2008

Hi, Cumin is listed twice, Ist to grind it along with coconut, and II to splutter along with mustard.


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R

Ranjini July 15, 2007

I prepared this recipe today .it was a good recipe