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–+ servings

Simple And Easy Egg Curry

Tasty and spicy egg curry in coconut milk
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Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

  • 4 nos Eggs
  • 4 nos Onion sliced
  • 1/2 tsp Turmeric powder
  • 1/2 tsp Chilli powder
  • 2 tsp Coriander powder
  • 1 tsp Garam masala
  • Salt As reqd
  • 1 cup Thick coconut milk Ist extract
  • 1 cup Thin coconut milk IInd extract
  • 4 tbsp Oil

Instructions
 

  • Boil eggs and remove the shell.
  • Heat oil in a pan.
  • Saute sliced onion till it becomes light brown.
  • Add turmeric powder, chilli powder, coriander powder, garam masala and saute for a while.
  • Add the boiled eggs and cover it well with the onion masala.
  • Add 1 cup coconut milk(IInd extract) along with required quantity of salt and bring it to boil.
  • When the dish reaches a slight thick consistency, add the Ist extract of coconut milk, mix well and remove from fire.
  • :- Serve hot with appam, parotta, chappathi, idiappam and even dosa.
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