Simple And Easy Egg Curry


Simple And Easy Egg Curry

Tasty and spicy egg curry in coconut milk
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 4 people



  • Boil eggs and remove the shell.
  • Heat oil in a pan.
  • Saute sliced onion till it becomes light brown.
  • Add the boiled eggs and cover it well with the onion masala.
  • Add 1 cup coconut milk(IInd extract) along with required quantity of salt and bring it to boil.
  • When the dish reaches a slight thick consistency, add the Ist extract of coconut milk, mix well and remove from fire.
  • :- Serve hot with appam, parotta, chappathi, idiappam and even dosa.
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