Easy Naadan Chicken Curry
Naadan Chicken Curry is one of the delicious mouth watering recipes from God’s Own Country. Nadaan Chicken Curry is a thick flavored gravy dish that goes well with nei choru, jeera rice, appam, chappathi etc. Naadan Chicken Curry is unique and special with chicken bits cooked in a spicy flavorful mixture. Chicken is rich in protein and other vital nutrients required for body. Naadan Chicken Curry is an easy to prepare dish that can be prepared in a jiffy. You can explore a well detailed Naadan Chicken Curry here.
Ingredients
- 1 kg Chicken
- 1/2 kg Shallots
- 50 gms Ginger
- 100 gms garlic
- 1/2 cup Coconut pieces
- 2 tbsp Curry leaves
- 1 tbsp Chilli powder
- 2 tbsp Coriander powder
- 1/2 tsp Turmeric powder
- 2 tsp Garam masala powder
- 4 tbsp Coconut oil
- as required Salt
Instructions
- For preparing Naadan Chicken Curry, first cut chicken into small pieces, wash it well and drain it.
- Roast chilli powder, coriander powder and turmeric powder together in a pan without oil on low flame to remove the raw smell and taste of these powders.
- Marinate the chicken pieces with roasted masala, 1 tsp garam masala and required quantity of salt.
- Slice small onion, ginger and garlic.
- Heat oil in a pan. Saute sliced small onion, ginger and garlic along with coconut pieces and curry leaves.
- When the onion becomes soft (pink colour), add the marinated chicken and little water. Mix it well.
- Sprinkle the remaining 1 tsp garam masala over it and cover it with a lid and cook it on a medium flame until the chicken is done.
- Serve hot with kappa, chappathi, appam or steamed rice.
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